Food Safety & Hygiene (Level 2)
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Our accredited Food Safety and Hygiene Level 2 Training provides instant certification upon completion. It’s essential that anyone who regularly handles food – whether during production, preparation or sale is aware of their responsibilities. Get up to speed quickly and cost-effectively.
- Learn about the 4 C’s of food safety
- Understand the procedures and premises that need to be put in place to ensure good safety and hygiene practises
- Includes and develops on level 1 food safety training to give you a more in-depth understanding of food safety and hygiene
This training course is broken down into 5 sections
- Personal Hygiene
- Storage, Temperature & Time
- The Law
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Each of our courses ends with a test to measure your knowledge of the subject.
What does my certificate include?
Your certificate includes your name, name of course taken, date of completion, expiry date and stamps of approval or accreditations by recognised authorities.