HACCP Level 2
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Any organisation that produces, handles, sells, or distributes consumable products in the UK are legally required to implement HACCP as a food safety management system. This course teaches the user how to put HACCP principles into practice.
HACCP, which is an internationally recognised system, ensures that all businesses involved in the production and sale of food make sure that it is safe for consumption.
- Learn about the legislation and benefits of HACCP
- Understand the three stages of implementing HACCP
- Learn how to put HACCP principles into practice
This training course is broken down into 2 sections
- What is HACCP?
- The 12 Steps of HACCP
Download and Print
Each of our courses ends with a test to measure your knowledge of the subject.
What does my certificate include?
Your certificate includes your name, name of course taken, date of completion, expiry date and stamps of approval or accreditations by recognised authorities.